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Fujian red wine chicken : ウィキペディア英語版 | Fujian red wine chicken
Fujian red wine chicken () is a traditional dish of northern Fujian cuisine which is made from braising chicken in red yeast rice. This dish is traditionally served to celebrate birthdays and served with "long life" noodles misua. ==See also==
* List of Chinese dishes * List of chicken dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Fujian red wine chicken」の詳細全文を読む
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